International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (1689)

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John Tran
E-mail - [email protected] Tele - 510-962-1284

Hayward, CA
John Kelvin Chavez
Professional in Pastry Arts, classic french

Laurel, MD
Johnathan Narvaez
Executive Sous Chef

Johnny Cardenas
Sr.Sous Chef

New York, NY
Joi Kim
Pastry Cook

New York, NY
Joi Kim
Garde Manger

Fort Lee, NJ
Jon Flanagan
Executive Sous Chef

Philadelphia, PA
Jon McCain
Executive Chef

Easton, PA
Jon Miller
Operations Manager

New York, NY
jon squires
Lead Line Cook

Jonas Farley
Chef

New York, NY
Jonathan Alcala
Chef de Partie

Manhattan, New York, NY
Jonathan Aubrey
General Manager

Jonathan Garrison
Sussex, NJ
Jonathan Katz
Executive Chef

Queens, NY
Jonathan Kava
Executive Chef with a diverse background in culinary development and leadership, focusing on the evolution of the food business and its operations.

White Plains, NY
Jonathan McDermott
Professional. Committed.

Solvang, CA
Jonathan Mendez
Line Cook

jonathan okash
Line Cook

New York, NY
Jonathan Smith
Chef de Cuisine

New York, NY
Jonathan Valdes
Service Consultant

New York, NY
Jonathan Vera
Line Cook

Edison, New Jersey
Jonathan Vera
Lead Line Cook

Wilmington, DE
Jong Pyo Seo
Sushi Chef

Queens, NY