International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (1689)

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Ellen Fobes
Chef Manager

Denver, CO
Ellen Lee
Lead Line Cook

New York, NY
Ellen Whitley
Expeditor

Lancaster, PA
Ellie Yonu Kim
Sommelier

New York, NY
Emanuel McClaren
Chef Server

New York, NY
Emerson Manibo
Lead Baker/Manager

Valley Ford, CA
Emily Gonzalez
Chef

Tarrytown, NY
Emily Hankey
Culinary Shift Leader

New York, NY
Emily Hansen
Chef Owner

San Francisco Bay Area, CA
Emily Iverson
Operations Manager

Trumbull, CT
Emily Santiago
Line Cook

New York, NY
Emma Bavera
Sommelier

New York, NY
emma Meigneux
Cook I

Emma Shepler
Prep Cook

New York, NY
Emma Sorkin
Catering Sous Chef

New York, NY
Emmanuel Pichardo
linecook

Elizabeth, NJ
Emmanuel Portalatin
Executive Sous Chef

Brooklyn, NY
emral arifin
Internship

New York, NY
Eric Ducondi
Kitchen Manager and Head Baker

Austin, TX
Eric Heck
Kitchen Manager

Brooklyn, NY
Eric Heine
Driven Food and Beverage professional from New York City with a passion for wine, spirits, beer, and coffee and tea.

Atlanta, GA
Eric Huang
Chef de Cuisine

Brooklyn, NY
Eric Mendoza
Sous Chef

Minocqua, WI
Eric Rosenthal
Line Cook

New York, NY