The current students and alumni linked to this business are based on member profile data.
Eduardo Ortega-Munoz
Line Cook
New York, NY
Eduardo Robinson
Line Cook
New York, NY
Edward Archibold
Restaurant Manager
Miami, FL
Edward Lee
Sous Chef
New York, NY
Edward OHare
Pastry Cook
New York, NY
Edwin Abreu
Kitchen Manager
New York, NY
Edwin Cintron
Culinary Director
Brooklyn, NY
Elaine Payne
Management for the Culinary & Hospitality Industries
New York, NY
Eleonora Bobyleva
Model
Sunny Isles Beach, FL
Eli Glaz
Executive Sous Chef
New York, NY
Elias Mitri
Sommelier
Brooklyn, NY
Elif Iyidil
Garde Manger
New york
Elizabeth Capodanno
Executive Chef
Newark, NJ
Elizabeth Grullon
Assistant General Manager
New York, NY
Elizabeth Hur
Server
Bayside, New York
Elizabeth Imas Tsimourtos
Private Chef
Larchmont, NY
Elizabeth Jacobson
General Manager
New York, NY
elizabeth jimenez
New York, NY
Elizabeth Nyce
Server
Philadelphia, PA
Elizabeth Richards
Refettorio Harlem Culinary Operations Director,
40 under 40: The Rising Stars in NYC Food Policy. Class of 2021.
New York, NY
Elizabeth Rood
Professional manager/cheeesemonger looking for a new path to take in NYC!
Elizabeth Santos
Baker
New York, NY
