International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (1689)

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Adriana Sierra
Pastry Cook

San Jose, CA
aileen torres
Bread Baker

New York, NY
Aishah Yusof
New York, NY
AJ Stokes
Hospitality Professional

New York, NY
Akil Telesford
Line Cook

Atlanta, GA
Alain Martins
Pastry Chef

Los Angeles, CA
Alan Rodriguez
Server

New York, NY
Alberto Miranda
Chef/Bartender

New York, NY
Aldo Coyt
Sous Chef

New Rochelle, NY
ale ma
New York, NY
Alea Ashline
Experienced Chef, Manager, and Consultant with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Cooking, Fundraising, and Gourmet. Strong consulting professional with graduate studies focused in Food Culture and Food Science from New York University.

Arlington, MA
Alec Horen
Sous Chef

New York, NY
Alejandra Waxman
Culinary Externship

New York, NY
Alejandro Morales
Floor Manager

Brooklyn, NY
Alessandra Bonafide
Private Chef

Philadelphia, PA
Alessandro Acquista
Vineyard Employee

New York, NY
Alessandro Eldridge
Tournant

Seattle, WA
Alex Anderson
Line Cook, Lead Line Cook, Junior Sous Chef, Sous Chef

New Orleans, LA
Alex Cabrera
Deli/prepared foods

Cliffside Park, NJ
Alex Cotler
Line Cook

New York, NY
Alex Locke
Sous Chef

Buffalo, NY
Alex Loja
Professional Culinary Arts

New York, NY
Alex Mauro
Line Cook

Alex McClenaghan
Executive Pastry Chef

New York, NY