The current students and alumni linked to this business are based on member profile data.
Daniel Duperreault
Progressive restaurant manager with 10 years of experience creating products, cultivating customers, and increasing revenue. Specialization in a startup company building a loyal customer base though effective customer service, product development, and pricing.
New York, NY
Daniel Lee
Fishmonger
New York, NY
Daniel Nutty
Chef de Cuisine
Kansas City, MO
Daniel Pimentel
Founder/Owner
Miami, FL
Daniel Pugliese
Highly experienced in the food industry whether it be in the front of the house or the back. Looking to further advance my culinary knowledge and career in fine dining
New York, NY
Daniel Tucker
Brooklyn, NY
Daniel Zembroski
Wayne, PA
Daniele Kay
Executive Chef
Daniella Benedith
Sales Associate
New York, NY
Daniella Tagino
Chef instructor
Greater New York City Area
Danielle Brooks
Assistant Store Manager
Greater New York City Area
Danielle Stuckey
Line Cook
New York, NY
Darren De Jesus
Sous Chef
Bronx, NY
Darren Sayphraraj
Territory Development Manager
Santa Monica, CA
Daryl Calara
Line Cook, Sous Chef
Montclair, NJ
David Allen
Executive Sous Chef
Fredericksburg, VA
David B
Line Cook
New York, NY
David Bentzler
Fortitudine Vincimus
Brooklyn, NY
David Casler
Pastry Sous Chef
Los Gatos, CA
David Cheung
Aspiring Chef
Astoria, Queens, NY
David Colston
Executive Chef
David Concepcion
Assistant Kitchen Manager
Brooklyn, NY
