International Culinary Center - New York (ICC)

General Manager

Pastry Cook

Chef de Partie

Head Pastry Chef

Executive Chef

Executive Chef

Food industry marketing professional, powered by data analytics and really active starter

Sous Chef

Professional Chef with over 10 years of experience working every position in the kitchen, starting at a prep cook/dishwasher to Chef de Cuisine

Director Of Human Resources

People Operations Leader | Co-founder of Wine Empowered

Pastry Cook

A seasoned hospitality professional with 8+ years of experience in the New York City restaurant industry. I have strong project management skills and am a leader and an educator in the food and beverage space. I recently translated my sommelier skills into the non alcoholic beverage industry.

Culinary Externship

Junior Sous Chef

Chef

Pastry Cook

Director of Business Operations

Food Services Manager

Caterer

Lead Line Cook

My background spans high volume luxury service, intimate private dinners, and special events, with expertise in pasta production, charcuterie, desserts, and multi‑course tasting menus. I take pride in crafting thoughtful, memorable dining experiences, whether for an elegant dinner party or a large‑scale celebration.