The current students and alumni linked to this business are based on member profile data.
Cindy Saz
Director of Private Event Sales
Greater New York City Area
Cixiu Gao
Head Baker
New York, NY
claire lee
Tea sommelier
New York, NY
Claudia Koch
Events Manager
Clifford Hunt II
Program Manager
Greater New York City Area
Coco Kim
Sous Chef
New York
Colin Freeman
Program Chef
Portland, ME
Colin McKay
Cook/Bread Baker
Newark, Delaware
Colin McKay
Expert Level Chef and Baker. Three Michelin Star Background.
Hockessin, DE
Colleen Bourke-Untulis
Server
New York, NY
Collin Hutchinson
Operation Manager
Phoenix, AZ
Connor Abrams
Line Cook
New York, NY
Connor McDonagh
Executive Sous Chef
New York, NY
Conor O'Hara
Line cook
New York, NY
Conor Patrick
Sous Chef
Passaic, NJ
Conrad Miller
Owner/Operator
Greater New York City Area
Conrado Celi
Culinary Consultant (Temporary Assignment)
Kearny, NJ
Cora Jane Pares
Sommelière based in Manhattan
New York, NY
Cory Kubiak
Sous Chef
San Francisco, CA
Cory Pointer
Pastry chef
Philadelphia, Pennsylvania
Courtney White
Chef Private
New York, NY
Craig Brady
Chef de Cuisine
Craig Dima
Executive Chef
Brooklyn, NY
Craig Giunta
Chef de Cuisine
