International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (1689)

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Cherry Adame
Pastry Chef/Owner of Fern and Aurora

Queens, NY
Chia-Ying Yu
Internship

Queens, NY
Ching Yi Chou
Banquet Server

New York, NY
Chloe Sackett
Pastry Sous Chef

new york, ny
Chloe Smith
Sous Chef

Greater Los Angeles Area
Chris Guerriero
Head Baker

West Orange, NJ
Chris Johnson
Executive Sous Chef

New York City, NY
Chris Longo
Accomplished Chef De Cuisine with a proven track record at Piggyback NYC/Pig And Khao by Leah Cohen, showcasing expertise in food cost management and team leadership. Excelled in executing large-scale events and maintaining quality under budgetary constraints. Skilled in Margin Edge and Excel, fostering a collaborative environment, and driving culinary excellence with a keen eye on food and labor costs.

United States
Chris Merc
New York, NY
chris nirschel
Experienced Chef, Private Chef

New York, NY
Chris Olsson
Cook

Greater Los Angeles Area
Chris Simeone
General District Manager

Huntington Station, NY
Christabelle Celis
Set Designer/ Food Stylist

New York, NY
Christian Aranibar
Chef Manager

New York, NY
Christian Aranibar
Culinary Director

Maspeth, NY
Christian Burns
Owner

Norwalk, CT
Christian Cianciulli
Pastry Cook

multiple cities
Christian Cruz
Executive Chef

New York, NY
Christian Naab
Sous Chef

New York, NY
christian Rodriguez
Line Cook

Coral Gables, FL
Christian Ruggiero
General Maintainer/Snow removal

Brooklyn, NY
Christie Park
Christie Warkenthien
Assistant General Manager

Brooklyn, NY
Christina Figueroa
Events Sales Assistant

New York, NY