International Culinary Center - New York (ICC)
New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Students & Alumni (1689)
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Chris Longo
Accomplished Chef De Cuisine with a proven track record at Piggyback NYC/Pig And Khao by Leah Cohen, showcasing expertise in food cost management and team leadership. Excelled in executing large-scale events and maintaining quality under budgetary constraints. Skilled in Margin Edge and Excel, fostering a collaborative environment, and driving culinary excellence with a keen eye on food and labor costs.
United States




