International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (1689)

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benny corona
Line Cook

New York, NY
Bernardo Gambino
Sous Chef

NYC, NY
Bernier Cherubin
Sous Chef

Jersey City, NJ
Berton Rodov
Hospitality Operations & Strategy Professional

Naples, FL
Betsy Gosline
Pastry Cook

Riverside, CA
Bettina Behjat Banayan
Intern

Hudson, NY
Bill Reininger
Executive Chef

Bissie Tarekegn
Public Health Specialist

Amityville, NY
Bobby Mayo
Sous Chef

Chicago, IL
bojena linton
New York, NY
Brad Gillispie
CDC

Market Street, Philadelphia, PA
Brad Gillispie
Chef de Cuisine

Philadelphia, PA
Brandon Castillo
Line Cook

New York, NY
Brandon Cordero
Area Manager

Linden, NJ
Brandon Dickerson
Sous Chef

Brandon Hicks
Executive Chef

New York, NY
Brandon Palmer
General Manager

White Plains, NY
brandon standard
Dedicated cook on my journey

Tarrytown, NY
Brandon Standard
Sous Chef

New York, NY
Brendan Gelardi
Icc student looking for externship

NYC, NY
Brendan McNulty
Chef de Cuisine

New York, NY
Brendan Mcnulty
Sous Chef

Brooklyn, NY
Brenton Lee
Executive Chef

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Brett Arnold
Vail, CO