Atoma

Atoma is a contemporary restaurant tucked inside a 100-year-old Craftsman house in Seattle, where creativity and community come together at the table. Our team brings a world of influences from childhood memories, travels abroad, and years spent in celebrated kitchens. The result? A dining experience that feels both thoughtful and a little nostalgic, while staying rooted in the bounty of the Pacific Northwest.

We celebrate the farmers, ranchers, fishermen, and winemakers who make this region so extraordinary, and we’re proud to share their work in playful, seasonal dishes that spark connection and conversation.

At Atoma, we take food seriously, but not ourselves.