Colicchio & Sons
Permanently Closed
85 10th Avenue, New York, NY, United States
American, New American
Fine Dining
51-100 Employees • 108 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bar Manager | Jan 2010 | Present | ||||
| Bar Manager | Jan 2010 | Present | ||||
| General Manager | Nov 2010 | Present | ||||
| Assistant General Manager | Jan 2011 | Present | ||||
| Bartender | Sep 2011 | Present | ||||
| Sous Chef | Oct 2011 | Present | ||||
| Sous Chef | Dec 2012 | Present | ||||
| Chef de Cuisine | Apr 2013 | Present | ||||
| Bartender | Jan 2014 | Present | ||||
| Garde Manger | Apr 2014 | Present | ||||
| Line Cook | Sep 2014 | Present | ||||
| Floor Manager | Feb 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain/Sommelier | Aug 2014 | Oct 2016 | Beverage Director • Babbo Pizzeria e Enoteca • Nov 2016—Present | |||
| Head Sommelier | Apr 2016 | Oct 2016 | Beverage Director • Noda • Sep 2024—Present | |||
| Captain / Lead Server | Mar 2015 | Sep 2016 | Captain • Le Jardinier • Sep 2022—Present | |||
| Pastry Cook | Sep 2015 | Sep 2016 | Pastry Sous Chef • Public Hotel • May 2017—Present | |||
| Captain / Lead Server | Sep 2015 | Sep 2016 | Maitre D • Craft • Nov 2016—Present | |||
| Line Cook | Jan 2016 | Sep 2016 | CDC • Cafe Zaffri at The Twenty Two • Aug 2024—Oct 2025 | |||
| Sous Chef | Jan 2016 | Sep 2016 | Chef de Cuisine • Campi at the Ray Hotel • Oct 2023—Present | |||
| Captain | Jan 2016 | Sep 2016 | Senior Wine & Hospitality Professional / Assistant Buyer / Tasting Bar Lead • Wardman Wines • May 2019—Present | |||
| Maitre D | Jun 2016 | Sep 2016 | Talent Coordinator • SYPartners • May 2018—Present | |||
| Sous Chef | Jul 2016 | Sep 2016 | Executive Chef • Dining Room • Jan 2017—Present | |||
| Executive Pastry Chef | Sep 2010 | Aug 2016 | Executive Pastry Chef • Creative Edge Parties • Jun 2022—Present | |||
| Server Assistance | Jun 2013 | Aug 2016 | Server • Lure Fishbar - New York • Apr 2024—Dec 2024 | |||
| Backwaiter | Apr 2015 | Aug 2016 | Expeditor • Lincoln Ristorante • Nov 2017—May 2019 | |||
| Pastry Cook | Jun 2015 | Aug 2016 | Pastry Cook • Al Coro • May 2022—Dec 2023 | |||
| Backwaiter | Aug 2015 | Aug 2016 | Server • The Cheesecake Factory • Apr 2017—Jul 2017 | |||
| Pastry Cook | Sep 2015 | Aug 2016 | Kitchen Server/ Barista • Benno • Oct 2018—Jan 2020 | |||
| Various | May 2016 | Aug 2016 | Private Chef • Freelance • Jan 2016—Present | |||
| Tournant | Jul 2013 | Jul 2016 | Chef de Partie • Craigie On Main • Sep 2016—Present | |||
| Captain | Aug 2015 | Jul 2016 | ||||
| Barista | Aug 2015 | Apr 2016 | ||||
| Lead Line Cook | Jan 2016 | Apr 2016 | Executive Sous Chef • Harold's Meat + Three • Jan 2018—Mar 2020 | |||
| Maitre D | Aug 2014 | Mar 2016 | ||||
| Line Cook | Mar 2015 | Mar 2016 | Executive Chef • The Paris Cafe (Under New Ownership) • May 2025—May 2026 | |||
| Line Cook | Jul 2015 | Mar 2016 | Fishmonger • Greenpoint Fish & Lobster Co. • Jun 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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