Standard International Management
New York, NY
Boutique Hotel, Luxury Hotel, Full Service Hotel
51-100 Employees • 82 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Supervisor, Bartender | Feb 2018 | Jun 2018 | Head Bartender • Veranda SoHo • Aug 2021—Aug 2023 | |||
| Line Cook | May 2012 | Feb 2018 | Line Cook • THE MARK RESTAURANT BY JEAN-GEORGES • Feb 2018—Present | |||
| Coat Check | Jul 2016 | Jan 2018 | Coat Check • Chexology • Dec 2017—Present | |||
| Kitchen Manager | Dec 2012 | 2018 | ||||
| Cook IV | 2014 | 2018 | Banquet Staff • JPMorgan Chase Bank • Aug 2025—Present | |||
| Maître d'/Hostess | 2016 | 2018 | BUSER • SEASPICE RESTAURANT • 2022—2022 | |||
| Chef de Cuisine | Dec 2016 | Jul 2017 | ||||
| Receiver/Purchaser | Sep 2016 | Mar 2017 | Procurement and Logistics Manager • Events by RHC • Jun 2025—Feb 2026 | |||
| Receiver/Purchaser | Sep 2016 | Mar 2017 | Purchasing Manager • TAO Group Hospitality - New York • May 2022—Present | |||
| Administrative Assistant | May 2016 | Feb 2017 | Front of House Manager • Morimoto - NY • May 2019—Present | |||
| Server Assistant | 2014 | 2017 | Server Assistant • La Pecora Bianca - UES • Mar 2022—Feb 2023 | |||
| Food and Beverage Assistant General Manager • | 2015 | 2017 | General Manager/ Operations Manager • Tin Pan Alley • 2020—2021 | |||
| Manager, Top of The Standard | 2016 | 2017 | Food and Beverage Manager • Twenty Three Grand • 2023 | |||
| Server/ Room Service Attendant | Aug 2011 | Dec 2016 | Server • Pinch Chinese • Apr 2024—Present | |||
| Banquet Sous Chef | Jul 2016 | Jul 2016 | Personal Chef • private • Mar 2016—Present | |||
| Pastry Cook | May 2015 | Jun 2016 | Caterer • Catering Services New York, NY - CaterBid LLC. • Dec 2018—Present | |||
| Banquet Chef | Jul 2014 | Mar 2016 | Line Cook • Mercado Little Spain • 2019—2019 | |||
| Food & Beverage Manager | Apr 2014 | Jan 2016 | Nightlife and Client Experience Director • Chez Margaux- Jean Georges • May 2025—Present | |||
| Line Cook | 2014 | 2016 | Line Cook • hilton jfk hitel • 2017—Present | |||
| Host | Nov 2014 | Dec 2015 | Server & Host • The Marlow Collective • Aug 2023—Present | |||
| Special Events Manager | Oct 2009 | Nov 2015 | Director Of Special Events • Gerber Group HQ • Nov 2015—Present | |||
| overnight room service | Mar 2015 | Aug 2015 | Cook • 33 Hotel • Dec 2024—Present | |||
| Receiver | Mar 2012 | Jun 2014 | ||||
| Bartender | Jul 2010 | May 2014 | Bartender • The Waverly Inn • Jan 2023—Jul 2025 |
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