The Ritz-Carlton, Boston Common
10 Avery St, Boston, MA 02111
Luxury Hotel
Part of Marriott International
51-100 Employees • 10 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Food and Beverage Manager | Jun 2016 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Mixologist | 2022 | Bartender • Chicago Firehouse Restaurant • 2024 | ||||
| Rooms Operations Manager | Oct 2022 | Nov 2023 | Assistant General Manager • The Sovereign • Apr 2025—Present | |||
| Food and Beverage Manager | Sep 2021 | Jul 2022 | Assistant In Room Dining Manager • Four Seasons Hotel One Dalton Street, Boston • Jul 2022 | |||
| Concierge, Club Level | Apr 2019 | Jul 2019 | Head Bartender • Avant Garden • Sep 2024—Aug 2025 | |||
| Chef de Cuisine | Nov 2016 | Nov 2017 | Lead Cook • The Maybourne Beverly Hills • Jun 2023—Present | |||
| Food and Beverage Intern | Sep 2015 | Dec 2015 | Learning Assistant • Boston University • Sep 2016—Present | |||
| Operations Manager | Oct 2012 | Jan 2014 | ||||
| Executive Chef | 2009 | 2011 | Executive Chef • Sofitel-New York • Sep 2022—Present | |||
| Chef | 1993 | 1995 | Executive Chef • Seascape Beach Resort • May 2023—Feb 2024 |
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