Auberge du Soleil

Commis Chef

My passion is the art of hospitality which includes beautiful ideas for living everyday.

Owner / Operator

Chef de Partie

Restaurant Manager

Captain

Accomplished hospitality professional with over 20 years of global experience spanning restaurant operations, wine program development, and team leadership. Known for shaping elevated guest experiences, consulting on high-profile restaurant openings, and leading beverage teams that earned critical acclaim. Worked alongside seven different Michelin-starred chefs and played key roles at award-winning restaurants and boutique hotels. A dynamic, hands-on leader with deep roots in both fine dining and modern luxury hospitality.

Executive Chef

Wok Chef

Stagiaire at Osteria Francescana, Army Veteran, B.S. Business Administration