Auberge du Soleil

180 Rutherford Hill Rd, Rutherford, CA 94573
French, Mediterranean, Californian
Fine Dining, Luxury Hotel, Resort / Lodge
201-500 Employees • 98 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
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NameTitleStartEndMost Recent
Alexander Heubel
Pastry ExternSep 2019Dec 2019
Annie Yamamoto
Pastry CookMar 2018Jul 2019
Juan Ponce
BusserAug 2018Jul 2019
Raul Barradas
Food RunnerMar 2018Apr 2019
Serdar Tuman
ServerApr 2018Apr 2019
Clay Orrick
BartenderNov 2017Jan 2019
John Stutchman
Bell/Valet20102019
Ivan Garcia
Assistant Director of Food and Beverage20122019
Omar Suarez
Busser20182019
CHELSEA CARDENAS
Lead Spa CoordinatorMay 2016Aug 2018
Monica Sanchez
Food RunnerApr 2017Jan 2018
Matt Malone
Barista20162018
Prescott Stelzer
Server20172018
Jun Park
Chef de PartieApr 2017Dec 2017
Kılıçali Darcan
Chef de PartieNov 2016Nov 2017
Ximeng Zhu
Line CookMay 2017Sep 2017
Aaron Paddock
BaristaJul 2014Aug 2017
Breanne Gassaway
DishwasherMay 2017Jun 2017
Nohemi Mangano
BackwaiterMar 2014May 2017
Sandra Lecegui
Shift SupervisorMay 2015May 2017
Kaloana Guthmann
Food RunnerNov 2016May 2017
Alexandra J Niebur
Pastry CookOct 2016Apr 2017
Kaloana Guthman
Food RunnerMay 2016Jan 2017
Jerrod Gregory
Fine Dining ServerMar 2013Oct 2016
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NameTitleStartEndMost Recent