Locanda Verde - Hudson Yards

Chef de Cuisine @ Casa Lever

Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.

Waitress/ Bartender

Outreach Specialist

VIP Table Server

Front Desk Agent

Owner/Operator

Pastry Assistant (cold line and prep)

BREAKFAST HOSTESS/GREETER/SERVER/BUSSER/RUNNER

Corporate Dining Attendant/ Bartender

Chef