Waldorf Astoria Orlando
14200 Bonnet Creek Resort Ln, Lake Buena Vista, FL 32821
Resort / Lodge, Luxury Hotel, Full Service Hotel, Hotel Group
Part of Hilton Hotels & Resorts
501+ Employees • 29 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| pastry cook specialist | Mar 2014 | Present | ||||
| Senior Pastry and Wedding Cake Designer | Feb 2016 | Present | ||||
| Cook I | 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Sep 2023 | Jan 2025 | Server • NARO • Oct 2025—Present | |||
| Server | Sep 2020 | Dec 2022 | Volunteer • worldpackers • Dec 2022—Jul 2024 | |||
| Supervisor, Oscar’s Brasserie | Aug 2021 | Mar 2022 | Assistant Manager • Signia by Hilton • Mar 2022—Present | |||
| Line Cook | 2018 | 2019 | Chef de Partie • Knife & Spoon • Sep 2020—Aug 2023 | |||
| Cook I | 2019 | 2019 | ||||
| Dishwasher | Mar 2016 | Jun 2018 | Kitchen Porter • Kings County Hospital • Mar 2020—Nov 2020 | |||
| Prep Cook | Feb 2016 | 2018 | Line Cook • Rosen Shingle Creek • 2018—2019 | |||
| Culinary Extern | Feb 2016 | Jun 2017 | Executive Sous Chef • Blue LLama Jazz Club • Mar 2023—Present | |||
| Pastry Sous Chef | 2015 | 2017 | Executive Pastry Chef • Chevy Chase Club • Apr 2022—Present | |||
| Food and Beverage Manager | Dec 2014 | Sep 2016 | Food Safety Inspector • Porter County Health Department • Mar 2018—Present | |||
| Banquet Sous Chef | Aug 2015 | Aug 2016 | Executive Chef • Hôtel Swexan • Mar 2023—Present | |||
| Pastry Supervisor PM Production | Apr 2015 | Feb 2016 | Owner/ Pastry Chef • Glaze Confections • Jul 2020—Present | |||
| Chef de Cuisine | Oct 2012 | Jul 2015 | Executive Chef • Barteca Restaurant Group • Oct 2015—Jun 2016 | |||
| Sales Lead/Manager | 2014 | 2015 | Assistant Manager • Call it Spring • 2015—Present | |||
| Sous Chef | Sep 2009 | Apr 2014 | Executive Sous Chef • B resort • Mar 2016—Present | |||
| Server Assistant | Feb 2012 | May 2013 | Server Assistant • Waldorf Astoria Chicago • Apr 2016—Aug 2016 | |||
| Chef de Partie | Oct 2009 | May 2012 | Assistant Executive Chef of Property • Green Valley Ranch Resort & Spas • Aug 2019—May 2020 | |||
| Server Assistant | Feb 2011 | May 2012 | Server Assistant • Waldorf Astoria Chicago • Apr 2016—Aug 2016 | |||
| Executive Sous Chef | Mar 2011 | Feb 2012 | Chef • Compass Group USA - New York • Aug 2016—Present | |||
| Cook | Sep 2011 | Jan 2012 | Assistant General Manager • Prime Steakhouse • Present | |||
| Line Cook | Oct 2009 | Oct 2011 | Sous Chef • Restaurant Eugene • Feb 2017—Present | |||
| Banquet Sous Chef | Nov 2009 | Jul 2011 | Chef de Cuisine • Country Club of Virginia Inc • Dec 2013—Present | |||
| Chef de Partie | Jan 2011 | Jun 2011 | Executive Chef • L'Auberge Provencale Bed and Breakfast • Oct 2014—Jul 2015 | |||
| Pastry Cook | Jan 2010 | Mar 2011 | Executive Pastry Chef • 9 Orchard Hotel • Jan 2025—Oct 2025 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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