Tsubaki
1356 Allison Avenue, Los Angeles, CA
Japanese
Upscale Casual
Part of Tsubaki, OTOTO & Camelia
23 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Oct 2016 | Present | ||||
| Server | Jan 2017 | Present | ||||
| Saute Cook | May 2021 | Present | ||||
| Server | Aug 2022 | Present | ||||
| Front of House | Nov 2023 | Present | ||||
| Server | Feb 2024 | Present | Bartender/Server • Camphor • Jul 2022—Present | |||
| Prep Cook | Mar 2025 | Present | ||||
| Server | 2026 | Present | ||||
| Line Cook | Mar 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Prep Cook | Mar 2025 | Jan 2026 | ||||
| Dishwasher | Jan 2024 | Feb 2025 | ||||
| Lead Server | Apr 2021 | May 2024 | Floor Manager • Camelia • May 2024—Present | |||
| Floor Manager | Jan 2022 | Oct 2022 | General Manager • Croissante • Jul 2024—Present | |||
| Line Cook | 2021 | 2022 | Sous Chef • Camelia • 2024—2026 | |||
| Server | Mar 2021 | Aug 2021 | Bartender • Jim and James • Apr 2025—Present | |||
| Server | 2017 | Mar 2020 | Operations Manager in Training • Wolfgang Puck Catering - Los Angeles • Jun 2026—Present | |||
| Floor Manager | Feb 2017 | Mar 2020 | Director of Dining Services • Restaurant Associates at Brooklyn Botanic Garden • Jun 2024—Feb 2026 | |||
| Expeditor | May 2019 | Mar 2020 | Barback • Monsieur Dior by Dominique Crenn • Sep 2025—Present | |||
| Lead Line Cook | Jan 2020 | Mar 2020 | Chef de Cuisine • Knead & Co. Pasta Bar + Market • Aug 2022—Present | |||
| Lead cook | Jan 2019 | Jan 2020 | Catering Chef • Skewerbrain LLC • Jan 2021—Jan 2026 | |||
| Line Cook | 2019 | 2020 | Chef de Cuisine • OTOTO • 2022—Present | |||
| Line Cook | Feb 2018 | Feb 2019 | Executive Chef • Mr. T LA • Nov 2021—Present | |||
| Server | Feb 2017 | Dec 2017 | Lead Server • Bar Restaurant • 2021—Present | |||
| Prep Cook | May 2017 | Aug 2017 | Executive Sous Chef • Doubletree by Hilton DTLA - Aimbridge Hospitality • May 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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