Cha Cha Tang

Cha Cha Tang is a Chinese restaurant by Wilson Tang and John McDonald. The kitchen is led by Chef Doron Wong and Akiko Thurnauer and offers a playful rendition of a classic Hong Kong diner, “cha chaan teng” in a downtown fine-dining ambiance. The menu features a variety of dim sum, noodles and rice, along with chef specialities. We offer Cantonese Roasted Duck on Friday, Saturday and Sunday and upon request. Our beverage team has curated an extensive wine list along with a collection of Asian Whiskey.