West Town Bakery & Diner

1916 West Chicago Avenue, Chicago, IL, USA
Desserts, Salads / Sandwiches / Soups, Breakfast / Brunch, American
Bakery / Patisserie, Casual Dining
Part of The Fifty/50 Restaurant Group
101-200 Employees • 64 Employees on Culinary Agents
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Followers (131)


Susan Shoemaker
Food Service Worker

Chicago, IL
Alana White
Trying To Better Myself and Others.

Karlee O'Blenness
MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.

Jackson, WY
Alex Berngard
Restaurant Manager

Chicago, IL
william mkhize
Chicago, IL
Adam Lashar
Hospitality Professional

Chicago, IL
Ruben Hermosillo
Chicago, IL
Idalys Cazares
Chicago, IL
Sam Bretz
Baker/Pastry Cook

Greater Chicago Area
Adam Sherman
Dishwasher

Chicago, IL
Braeden Romanotto
Chicago, IL
Cary Seymour
Dishwasher

Chicago, IL
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