3 Arts Club Cafe - Chicago

Server

Host / Hostess

General Manager

Chicago-born creative strategist, hospitality enthusiast, and founder of The Black Supper Society. With a passion for food, culture, and community, I blend marketing, creative direction, and experiential storytelling to build memorable brands and meaningful connections. From crafting campaigns to curating dining experiences, I believe great hospitality is about more than what's on the menu—it's about how you make people feel. My journey began in hospitality, working with establishments including Seven Lions, Cherry Circle Room, and 3 Arts Café, where I developed a deep appreciation for guest experiences, service, and the details that make a brand unforgettable. Today, I combine that foundation with my marketing expertise to develop compelling campaigns, build brand identities, and create culturally relevant experiences. I'm also the founder of The Black Supper Society, a Chicago-based culinary and community concept that brings Black creatives together through intentional dining experiences, meaningful connections, and a shared love of food and culture. Whether I'm developing a marketing strategy, launching a brand, or curating an experience, my approach remains the same: lead with creativity, build with intention, and give people something worth coming back for. At the intersection of food, culture, creativity, and community is where I do my best work.

Event Coordinator

Bartender

Driven, enthusiastic and engaging!

Food Runner

Food Runner

Hostess/ bartender