MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.
Jackson, WY
Jocelyne Galvan
Flight Attendant
Chicago, IL
Chris Mendoza
Prep
Chicago
Pete Gages
Chicago, IL
Christian Barajas
Dishwasher
Josiah Kline
Aspiring mixologist with 3+ years of experience at every level of bars.
