The Resort At Pelican Hill
22701 Pelican Hill Rd S, Newport Beach, CA 92657
Resort / Lodge, Luxury Hotel
Part of Marriott International
501+ Employees • 49 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef /Chef De Cuisine | Oct 2013 | Present | ||||
| Pastry Cook | Mar 2014 | Present | ||||
| Multi-Outlet General Manager | Jun 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Administrative Assistant, Food and Beverage | Feb 2024 | Oct 2025 | ||||
| Pool Server | Apr 2025 | Oct 2025 | Server • Sushi Roku - Newport Beach • Dec 2025—Present | |||
| Cook II | Apr 2022 | Sep 2025 | ||||
| Guest Services Representative - Overnight | Oct 2024 | May 2025 | ||||
| Barista | Jun 2023 | Mar 2025 | Food and Beverage Supervisor • Montage Laguna Beach • May 2025—Present | |||
| Senior Food & Beverage Consultant | Sep 2021 | Jul 2024 | Director of Restaurants, Bars & Events • Kimpton La Peer Hotel • Mar 2025—Present | |||
| Waiter / Waitress | Jul 2021 | Mar 2023 | Waiter / Waitress • Hollywood Bowl • Apr 2023—Present | |||
| IRD Coordinator + Amenities | Sep 2021 | Nov 2022 | Client Concierge & First Impressions Associate • Paul Hastings (via Williams Lea) • Apr 2025—Present | |||
| General Manager | Apr 2022 | Nov 2022 | ||||
| Restaurant Host | May 2022 | Aug 2022 | ||||
| Culinary Externship | May 2022 | Aug 2022 | Lead Server • Facks Inc. • May 2014—Aug 2023 | |||
| Assistant Food and Beverage Manager | Apr 2021 | May 2022 | Captain | Bartender • Ciccio Napa Valley • Jul 2023—Present | |||
| Line Cook | Jan 2020 | Apr 2022 | ||||
| Cook II | May 2021 | Nov 2021 | Sous Chef • Nordstrom - The Americana at Brand • Jun 2024—Present | |||
| Chef | Mar 2011 | May 2020 | Overnight Chef • Pelican Hill Resort • Mar 2011—Present | |||
| Pastry Cook | 2020 | 2020 | Server • Hangawi Korean Restaurant • 2026—Present | |||
| Server | Jun 2017 | Jul 2019 | Server • Steak 48 Beverly Hills, CA • May 2023—Present | |||
| Cook II | 2017 | 2019 | CDC • Glasspar • Nov 2024—Present | |||
| Line Cook | Jan 2016 | Nov 2018 | Line Cook • Acorn • Apr 2019—Present | |||
| Cook II | Jun 2017 | Nov 2018 | Line Cook • OAK at fourteenth • Nov 2018—Present | |||
| Pastry Cook / Overnight Baker | Dec 2016 | May 2018 | Manager • Patty's Cakes and Desserts • Jun 2023—Present | |||
| Cook I | 2014 | 2018 | Cook I • Ritz carlton laguna niguel • 2015—2018 | |||
| Chef de Cuisine | 2016 | 2018 | Sous Chef • Scarpetta Los Angeles • Sep 2012—Present | |||
| Resort Restaurant Chef | Founder & CEO • Ous Hospitality LLC • 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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