The Ritz-Carlton, San Francisco
600 Stockton St, San Francisco, CA 94108
Luxury Hotel
Part of Marriott International
51-100 Employees • 27 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Jun 2008 | Present | ||||
| Recruiter | Jul 2014 | Present | ||||
| Line Cook | May 2019 | Present | Line Cook • The Ritz-Carlton, San Francisco • May 2019—Present | |||
| Cook II | 2021 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Chef de Partie | Dec 2024 | Jan 2026 | Pastry Cook 1 • Cordevalle Hotel and Resort • Jun 2024—Present | |||
| Senior Concierge | Mar 2000 | Jul 2023 | Director of Concierge Relations • Les Clefs d'Or USA, Ltd. • Aug 2022—Present | |||
| Line Cook | May 2019 | Aug 2022 | Sous Chef • The Vault • Sep 2023—Present | |||
| Cook | Nov 2017 | Mar 2018 | Chef de Partie • Baroo • Jul 2025—May 2026 | |||
| Line Cook | Feb 2015 | Jan 2016 | Junior Sous Chef • Four Seasons Hotel • Dec 2022—Present | |||
| Food and Beverage Supervisor | May 2015 | Aug 2015 | Captain, Le Comptoir Lead • Crenn Dining Group HQ • May 2024—Present | |||
| Server | Nov 2013 | Jan 2015 | Undergraduate Research Assistant • University of California, Berkeley • Jan 2024—Present | |||
| Sous Chef | May 2012 | Jul 2013 | Executive Chef • Brooklyn Botanic Garden • Mar 2025—Present | |||
| Pastry Cook | Oct 2010 | Mar 2013 | Pastry Cook • The Battery • Sep 2013—Aug 2014 | |||
| Chef de Partie | Dec 2007 | May 2011 | Executive Chef • The Club at Kings' Chapel • May 2020—Present | |||
| Chef de Partie | May 2007 | Mar 2010 | Executive Chef • Bartlett Hall • Feb 2014—Present | |||
| Chef de Partie | Jan 2007 | Jan 2010 | Executive Chef • Balboa Bay Resort • Apr 2015—Present | |||
| Employee Dining Chef/Banquets | Nov 2006 | Mar 2008 | Chef de Partie • The Alinea Group • Aug 2022—Present | |||
| Pastry Cook | Jul 2005 | Feb 2007 | Chef de Cuisine • The Slanted Door • Jan 2017—Present | |||
| Cook II | May 2002 | May 2005 | Caterer • Kaizad Patel Caterers • Jan 2006—Present | |||
| Line Cook and Guest Services Agent | 2002 | 2005 | Manager • The Smith • Jan 2025—Present | |||
| Line Cook and Guest Services Agent | 2002 | 2005 | General Manager/ Assistant General Manager • Mordecai • 2021—Present | |||
| Room Service Server, Supervisor. Manager | Jan 1999 | Aug 2004 | Sommelier, Foh Manager • Sullivan's Steakhouse • Oct 2023—Present | |||
| Cook (Fish, Entremetier, Saucier) | Mar 1997 | Aug 1999 | Executive Chef • Condado Vanderbilt Hotel • Jan 2012—Apr 2025 | |||
| Captain / Lead Server | Jan 1998 | Jan 1999 | Event Manager • ComfortCocktails • Jul 2014—Present | |||
| Pastry Chef | Sep 1997 | Nov 1998 | Executive Chef • Vilebrequin La Plage Miami • Jan 2024—Present | |||
| Chef de Partie- Restaurants and Banquets | Founder & CEO • Ous Hospitality LLC • 2024—Present | |||||
| Food & BeverageTask Force | Corporate Director of Culinary, Food&Beverage • Proper Hotels LLC. • 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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