Crane Club

85 10th Avenue, New York, NY

Fine Dining

101-200 Employees • 61 Employees on Culinary Agents

Elise Minas

Bar Manager

New York, NY

Chelsea Dennis

New York, NY

Juliet Shires

New York, NY

Angel Sarabia

Executive Chef

New York, NY

Angie Espaillat

Hospitality Professional | Lead Server & Captain | Guest Relations & High-Volume Service Operations.

New York, NY

Ryan Messinger

Hospitality and operations leader with extensive experience managing high-volume, multi-concept food and beverage venues in New York City.

New York, NY

Valerie Ruberto

Bartender

Queens, N.Y.

Paul Mouroux

Restaurant Manager

New York, NY