Crane Club
85 10th Avenue, New York, NY
Fine Dining
Part of Tao Group Hospitality
101-200 Employees • 61 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jan 2023 | Present | ||||
| Expeditor / Food Runner | Jan 2023 | Present | ||||
| Director of Operations | Aug 2023 | Present | ||||
| Bartender | 2024 | Present | ||||
| Bartender | 2024 | Present | ||||
| General Manager | 2024 | Present | ||||
| Managing Partner | Aug 2024 | Present | General Manager • Del Posto • Feb 2006—Present | |||
| Bartender | Sep 2024 | Present | ||||
| Bar Manager | Sep 2024 | Present | ||||
| Bartender | Sep 2024 | Present | Head Bartender • La Pecora Bianca UWS • Jan 2023—Present | |||
| Front Server | Sep 2024 | Present | ||||
| Line Cook | Oct 2024 | Present | ||||
| Executive Pastry Chef | Oct 2024 | Present | ||||
| Baker | Oct 2024 | Present | ||||
| Line Cook | Oct 2024 | Present | ||||
| Pastry Cook | Oct 2024 | Present | ||||
| Server | Oct 2024 | Present | Financial Coach • Financial Planning Services | The Financial Gym • May 2022—Present | |||
| Executive Chef | Oct 2024 | Present | Chef de Cuisine • Al Coro • Jan 2022—Present | |||
| General Manager | Oct 2024 | Present | Owner/ Founder • Kythe Business Consulting & Management • Jun 2022—Present | |||
| Server | Oct 2024 | Present | Server • Marc Forgione • Oct 2023—Present | |||
| Server | Oct 2024 | Present | Event Team • Collective Retreats • Jul 2023—Present | |||
| Pastry Cook | Oct 2024 | Present | ||||
| Server | Oct 2024 | Present | Production Assistant • NBC Universal • Jan 2024—Present | |||
| Line Cook | Jan 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain | 2024 | |||||
| Bartender | 2025 | |||||
| Line Cook | Aug 2026 | |||||
| Server | Sep 2026 | Oct 2026 | Server • Floradora • Sep 2026—Present | |||
| Sommelier | Sep 2024 | May 2026 | Sommelier • Le Chene • Oct 2026—Present | |||
| Captain | Jul 2025 | May 2026 | Captain • Altamarea Group / Ai Fiori • May 2026—Present | |||
| Bartender | Oct 2025 | May 2026 | Head Bartender • French Louie • Oct 2024—Present | |||
| Bartender | Nov 2024 | Apr 2026 | ||||
| Captain | Oct 2024 | Mar 2026 | ||||
| Server | Jul 2025 | Jan 2026 | Server • Little Maven • Jun 2026—Present | |||
| Pasta Cook | Sep 2025 | Jan 2026 | ||||
| Fine Dining Pastry and Line Cook | 2024 | 2026 | ||||
| Lead Line Cook | Apr 2024 | Dec 2025 | ||||
| Lead Line Cook | Oct 2024 | Nov 2025 | Line Cook • Cove • Dec 2025—Jan 2026 | |||
| Sous Chef | Sep 2024 | Sep 2025 | Culinary Training - Pasta Making • Vecchia Scuola Bolognese • Sep 2025—Dec 2025 | |||
| Host | Oct 2024 | Sep 2025 | Host • Sabai Thai Restaurant • May 2025—Present | |||
| Server | Oct 2024 | Jun 2025 | Server • Babbo • Oct 2025—Present | |||
| Server | Sep 2024 | Mar 2025 | Captain • The Twenty Two - New York • Mar 2025—Present | |||
| Front Server | Oct 2024 | Mar 2025 | Server • Cecconi's DUMBO New York • Apr 2024—Present | |||
| Kitchen Server | Oct 2024 | Mar 2025 | Food Runner • Maxime's • Jun 2025—Present | |||
| Service Manager | Sep 2024 | Feb 2025 | Assistant General Manager • Hoexters • Mar 2025—Present | |||
| Bartender | Jul 2024 | 2025 | Bartender • Boqueria • Jul 2020—Present | |||
| Bartender | Oct 2024 | Dec 2024 | Fine Dining Server/Bartender • MesaMar • Jan 2022—Present | |||
| Barback | Barback • TAO Group Hospitality - Corporate New York • Oct 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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