Puritan & Company
1166 Cambridge Street, Cambridge, MA, United States
New American, Oyster Bar / Raw Bar
Fine Dining, Upscale Casual
26-50 Employees • 27 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Owner | 2012 | Present | ||||
| Line Cook | Sep 2013 | Present | ||||
| Line Cook | Nov 2013 | Present | ||||
| Server | Nov 2015 | Present | ||||
| Sous Chef | Sep 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger | Jan 2023 | Sep 2023 | Lead Line Cook • Galley Beach • May 2025—Present | |||
| Chef de Cuisine | Jul 2022 | Apr 2023 | D’artagnan Account Executive • Fortune Fish • May 2023—Jul 2024 | |||
| Line Cook | Jan 2023 | Apr 2023 | Kitchen Supervisor • Atlantic Fish Company • Jul 2025—Dec 2025 | |||
| Sous Chef | Oct 2022 | Feb 2023 | Chef de Cuisine • The Lexington • Feb 2023—Present | |||
| Host | 2023 | 2023 | Field Tech • Majestic Photobooth • 2024—2025 | |||
| Beverage Director | Mar 2019 | Dec 2022 | ||||
| Back Server | Jun 2022 | Jul 2022 | Waitress and Maitre D • La Casina DC • Sep 2024—Jan 2025 | |||
| Host | Jan 2022 | Jun 2022 | Server • Parm Upper West Side • Jun 2022—Feb 2024 | |||
| Sous Chef | Feb 2019 | Feb 2022 | Chef de Partie • Via Mare • Jul 2023—Dec 2023 | |||
| Assistant/General Manager | Jun 2019 | Apr 2021 | Server • Brassica Kitchen + Cafe • Apr 2025—Present | |||
| Line Cook | Apr 2019 | Mar 2020 | Executive Sous Chef • Earls Kitchen + Bar • Sep 2015—Present | |||
| Server | Sep 2019 | Mar 2020 | Operations Manager • Stone Coyote Ceramics • Apr 2025—Present | |||
| Bar Manager | Jan 2015 | Dec 2019 | Brand Ambassador • NEFT Vodka • May 2023—May 2025 | |||
| Back-Server | Apr 2019 | Dec 2019 | Bartender • The Greyhound Bar & Grill • Nov 2022—Present | |||
| Pastry Chef Assistant | Mar 2019 | Oct 2019 | Pastry Chef Assistant • Denver Country Club • Apr 2023—Present | |||
| Bar Manager | 2015 | 2019 | Brand Ambassador • NEFT Vodka • 2023—May 2025 | |||
| Server | May 2014 | Sep 2017 | Head Sommelier • Cote Korean Steakhouse - Flatiron • 2023—Present | |||
| Backwaiter | Apr 2016 | Jul 2017 | Bartender • The Ten Bells Brooklyn • Jun 2021—Jun 2024 | |||
| Executive Pastry Chef | Jul 2015 | Jun 2017 | Head Baker • honeycomb • 2017—Present | |||
| Line Cook | Nov 2015 | Jul 2016 | Sous Chef • The NoMad Hotel • 2016—2018 | |||
| Pastry Cook | Nov 2014 | May 2015 | Pastry Chef • Eataly LA • Sep 2022—Nov 2023 | |||
| Server | Jun 2014 | Jan 2015 | Captain / Lead Server • Strip by Strega • Mar 2015—Present | |||
| Line Cook | Apr 2013 | Aug 2013 | Chef de Cuisine • The Alston • Jul 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
