Cafe Zaffri at The Twenty Two

Hotel Receptionist

Event Sales Manager

Mixologist

Fish Butcher

BARTENDER | MIXOLOGIST | EVENT BAR MANAGER Highly experienced bartender with 15+ years of success in high-volume, fine dining, hotel, and private event environments. Known for speed, precision, and warm guest engagement, with deep knowledge of spirits, wine, and classic and contemporary cocktails. Trusted to manage inventory, service flow, and team coordination while consistently driving sales and exceptional guest experiences.

Line Cook/Dishwasher/Prep

Catering Server

High speed, high quality and beyond!

Hostess

Assistant/ Line cook

Student Specialist Barista Manager

restaurant waiter