Augustine
Permanently Closed
5 Beekman St, New York, NY 10038
French
Upscale Casual
Part of Balthazar Restaurant Group
51-100 Employees • 53 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | 2016 | Present | ||||
| Host / Hostess | Oct 2016 | Present | ||||
| Server | Oct 2016 | Present | ||||
| Server | May 2018 | Present | ||||
| Lead Line Cook | Aug 2018 | Present | ||||
| server/bartender | Jun 2019 | Present | ||||
| Server | Sep 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | 2018 | Bartender • Beacon Theatre • Feb 2026—Present | ||||
| Breakfast Cook | Apr 2023 | Jul 2025 | ||||
| Hostess & Server | Dec 2020 | May 2021 | Server • HARVEST KITCHEN • Jan 2023—Jun 2023 | |||
| Line Cook | Feb 2020 | Nov 2020 | Overnight Line Cook/ Line Cook • Dirty French - New York • Nov 2023—Present | |||
| Line Cook | May 2019 | Apr 2020 | Junior Sous Chef • Sartiano's • Sep 2025—Present | |||
| Dishwasher | 2016 | Mar 2020 | ||||
| Line Cook | Sep 2016 | Mar 2020 | Line Cook • Quality Bistro • Aug 2020—Present | |||
| Busser | Nov 2016 | Mar 2020 | Support Staff • La Pecora Bianca - Bryant Park • Nov 2021—Present | |||
| Floor Manager | Jan 2017 | Mar 2020 | Project Manager • Keith McNally Restaurant Group • Jan 2022—Feb 2025 | |||
| Busser | Jun 2017 | Mar 2020 | Busser • Fresco by Scotto • May 2023—Present | |||
| Server | Sep 2018 | Mar 2020 | Server • Minetta Tavern • Sep 2020—Present | |||
| Server | Sep 2018 | Mar 2020 | Captain • Babbo • Jul 2021—Present | |||
| Server | Sep 2018 | Mar 2020 | SERVICE EXPERIENCE • Babbo • Jul 2021—Present | |||
| Sous Chef | Mar 2019 | Mar 2020 | Server • Dante West Village • Feb 2023—Present | |||
| Station Chef | Mar 2019 | Mar 2020 | Senior Production Cook • Stocked by Three Owls • Feb 2021—Present | |||
| Bartender | Apr 2019 | Mar 2020 | Bartender • Altair • May 2024—Present | |||
| Server | Aug 2019 | Mar 2020 | Server • Mike's Bistro • Nov 2023—Present | |||
| Line Cook | Aug 2019 | Mar 2020 | Line Cook • Chef Daniel Boulud Restaurants • May 2024—2025 | |||
| Bartender | Dec 2019 | Mar 2020 | Bartender • Balaboosta • Jun 2023—Present | |||
| Server | 2016 | 2020 | ||||
| Lead Server | 2016 | 2020 | Server • David Burke Kitchen • Dec 2023—Present | |||
| Line Cook | 2018 | 2020 | Private Chef, Cocktail & Dinner Parties • Southampton • 2021—Present | |||
| Busser | Mar 2018 | 2020 | Busser • Fresco by Scotto • Mar 2022—Present | |||
| Pastry Chef de Partie | Pastry Sous Chef • The Restaurants at Great Jones • Oct 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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