Le Café Louis Vuitton

6 East 57th Street, New York, NY
Restaurant Group
101-200 Employees • 41 Employees on Culinary Agents
2 Employee RecommendationsSee Details

About

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture, a concept that reflects the forward-thinking directi... Read more

Followers (183)

  • Carlos Tiban
    Food Runner
    Manhattan, New York, NY
  • Israel Gutierrez
    Server Assistant
    Brooklyn, NY
  • Jose Davila
    Dedicated Hospitality Professional Seeking New Opportunities
    NYC, NY
  • See all

Jobs (6)

  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Polisher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00)
  • General Manager


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary ($130k - $150k)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00 - $26.00)
  • Barista


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $23.00)

Leadership

  • General Manager

    Anthony Puech

  • Executive Pastry Chef

    Mary George

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (41)

  • Hermel Zhicay
    Prep Cook
    2024—Present
  • Anthony Puech
    General Manager
    Sep 2024—Present
  • Miguel Vargas
    Pastry Cook
    Oct 2024—Present
  • Current (23) 
    •
     Former (18)