The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sommelier / Bar & Restaurant Manager | Oct 2022 | Oct 2023 | Bar Manager / General Manager • Raduno | Brick Oven & Barroom • Oct 2023—Present | |||
| Bartender | May 2021 | Jan 2022 | Bartender • Monkey Bar • Apr 2024—Present | |||
| Sous Chef | Jul 2017 | Mar 2020 | Executive Chef • whispers group • Mar 2021—Present | |||
| Line Cook | Sep 2018 | Oct 2019 | Chef • waterfront hotel philippines • May 2022—Present | |||
| Sous Chef | Apr 2016 | Apr 2019 | Executive Chef • Springdale Country Club • Feb 2022—Present | |||
| Pastry Supervisor | Nov 2016 | Sep 2018 | Food Service Director • Great Western Dining • Mar 2025—Present | |||
| Server | Nov 2016 | Dec 2017 | Reservations Agent • The Signature Room at the 95th • Mar 2018—Present | |||
| Chef de Cuisine | 2014 | 2017 | Sous Chef • L'Auberge Del Mar • 2020—Present | |||
| Food & Beverage Manager In Training | Apr 2016 | Sep 2016 | Server • Casadonna • Aug 2023—Present | |||
| Food & Beverage Manager in Training | Apr 2016 | Sep 2016 | Restaurant Manager • Klaw Miami • Feb 2024—Present | |||
| Bread Baker | Sep 2014 | Mar 2016 | Head Baker • Honey Pies • Aug 2016—Present | |||
| Head Baker | Sep 2010 | Sep 2012 | Baker • Harvard Business School • Oct 2013—Present | |||
| Banquet Sous Chef | Jan 2008 | Mar 2012 | Chef de Cuisine • The Hive • Oct 2016—Present | |||
| Captain / Lead Server | Jun 2009 | Feb 2012 | Server • J. Gilbert's Wood-Fired Steaks and Seafood • Dec 2012—Present | |||
| Commis/Line Cook | Dec 2009 | Aug 2011 | Sous Chef • Tavern At Gray Barns • Oct 2021—Present |
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