China Live
644 Broadway, San Francisco, CA 94133, United States
Chinese, Asian
Casual Dining, Wine Bar, Bar / Lounge, Fine Dining, Upscale Casual
Part of China Live
51-100 Employees • 23 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lead Mixologist | 2017 | Present | ||||
| Server | Mar 2017 | Present | ||||
| Food Runner | Mar 2017 | Present | Retail Associate / Cashier • Safeway • 2010—Present | |||
| Host / Assistant Manager | Sep 2023 | Present | Retail Associate • China Live Ventures • Sep 2023—Present | |||
| Events Manager | Oct 2023 | Present | ||||
| AGM | Mar 2025 | Present | Assistant Manager • McCalls Catering & Events • Nov 2024—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| SERVER, BANQUET SERVER, AND BARTENDER | Oct 2022 | Jun 2026 | ||||
| EVENT ORGANISER | Nov 2024 | Jul 2025 | Co-Founder • CleanVibe House • Aug 2023—Sep 2025 | |||
| Host | May 2024 | Apr 2025 | Model • Other • May 2025—Present | |||
| Server | Jul 2019 | Sep 2022 | Server • Antico • Sep 2024—Aug 2026 | |||
| Lead Host | Jan 2021 | Jul 2022 | Lead Host • Epic Roasthouse • Jan 2023—Present | |||
| Culinary Director | Feb 2022 | Jul 2022 | Chef Consultant • JL Events and Dinners • Jan 2021—2023 | |||
| Bartender | Feb 2021 | Feb 2022 | Bartender/ supervisor • Argonaut Hotel • 2024—Present | |||
| Server | Mar 2018 | Mar 2020 | Server • 25 Lusk • Jul 2022—Present | |||
| Food Service Worker | Jul 2018 | Mar 2020 | Host • Flores Restaurant • Mar 2022—Present | |||
| Lead Server | Sep 2018 | Mar 2020 | busser to manager • Restaurant Industry • Nov 2012—Present | |||
| Line Cook | 2017 | 2020 | Line Cook • The Buena Vista Cafe • May 2018—Present | |||
| Bartender | Oct 2018 | Apr 2019 | Bartender • Rooh - San Francisco • Oct 2019—Mar 2020 | |||
| Server | Nov 2017 | Mar 2019 | FOH Server • Gyu-Kaku Japanese BBQ - San Francisco, CA • Jul 2025—Present | |||
| Executive Pastry Chef | Feb 2017 | Jan 2019 | Pastry Chef Instructor • City College Of San Francisco Culinary Arts and Hospitality • Feb 2012—Present | |||
| Server | 2018 | 2019 | Bartender • Canopy by Hilton San Francisco SoMa • 2023—Present | |||
| General Manager | Feb 2017 | Feb 2018 | Director of Operations - Contract • Multi-Unit Hospitality and Retail Operations • Sep 2022—Present | |||
| Director of Kitchen Operations | May 2017 | Nov 2017 | Chef de Partie • The Charter Oak • Jul 2018—Present |
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