LAVO - Los Angeles
9201 Sunset Blvd suite 100, West Hollywood, CA 90069
Italian
Bar / Lounge, Upscale Casual, Fine Dining
Part of Tao Group Hospitality
51-100 Employees • 33 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Mar 2011 | Present | ||||
| Special Events Server | Dec 2015 | Present | Server Assistant • Roy's Hawaiian Fusion • Jul 2014—Present | |||
| Server | Dec 2021 | Present | Waiter • Javier’s • 2017—Present | |||
| Sous Chef | Jan 2022 | Present | ||||
| Bartender | Jan 2022 | Present | ||||
| Server | Feb 2022 | Present | Bjj Instructor • Turbo Train • Jan 2022—Present | |||
| Sous Chef | Feb 2022 | Present | ||||
| Server | Mar 2022 | Present | ||||
| Pastry Lead | Oct 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jan 2022 | Dec 2025 | Server • Osteria La Buca - Westlake Village • Apr 2026—Present | |||
| Hostess | Jun 2025 | Aug 2025 | ||||
| Captain / Lead Server | 2022 | 2025 | Server • Casa Dani Century Ci • Mar 2025—Dec 2025 | |||
| Food Runner | 2024 | 2025 | Server • Petros • 2026—Present | |||
| Sous Chef | Feb 2023 | May 2024 | Sous Chef • Tu Tu' Tun Lodge • May 2024—May 2025 | |||
| Line Cook | May 2023 | Nov 2023 | ||||
| Dishwasher | Apr 2022 | Oct 2023 | Steward/ Dishwasher • Maybourne Beverly Hills • Apr 2023—May 2024 | |||
| Pastry Cook | Mar 2022 | Jun 2023 | Pastry Cook • Maude Restaurant • Jun 2023—Present | |||
| General Manager | Jan 2023 | Jun 2023 | General Manager & Beverage Director • Casa Dani Century City • 2024—Present | |||
| Bartender | Feb 2022 | May 2023 | Bartender • Happy Corp • Jul 2023—Jul 2023 | |||
| General Manager | Mar 2022 | Apr 2023 | Director of Food and Beverage • Jamaica Bay Inn • Jul 2024—Present | |||
| Pastry Cook | Mar 2022 | Dec 2022 | Pastry Cook • Providence Restaurant Los Angeles • Oct 2024—Present | |||
| Server | May 2022 | Dec 2022 | ||||
| Pastry Cook | Mar 2022 | Oct 2022 | Restaurant Host • Carthay Circle Restaurant • Nov 2022—Present | |||
| Head Sommelier | Mar 0000 | Aug 2022 | Wine Director • Zigzag Aspen • Jan 2025—Apr 2025 | |||
| Maitre D | Jan 2021 | Mar 2022 | Server • Coucou • Sep 2024—Present | |||
| Chef de Cuisine | 2020 | 2022 | Executive Chef • Leopardo • 2024—Present | |||
| Line Cook | 2021 | 2022 | Banquet Cook • The Beverly Hilton • 2017—Present | |||
| Server Assistant | Feb 2017 | Aug 2018 | Pastry Chef • Mod Kitsch • Aug 2019—Present | |||
| Cocktail Server | 2018 | 2018 | ||||
| Service Consultant | Mar 2017 | Nov 2017 | Marketing Manager • World Financial Group • Jul 2015—Present | |||
| Marketing Administrator | Mar 2015 | Jul 2015 | Server • China Poblano • Apr 2012—Apr 2017 | |||
| Reservationist | Jul 2012 | Oct 2014 | Assistant at Bravado • Universal Music Group • Jul 2018—Present | |||
| Pastry line Cook | Sandwich Artist • Guardashan & Happy |
Do you work here or have you worked here? Add yourself to this business's employee list.
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