Sushi Den
1487 S Pearl St, Denver, CO
Japanese, Sushi
Upscale Casual, Fine Dining
Part of Sushi Den Restaurants
11-25 Employees • 37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Owner | Dec 1984 | Present | ||||
| Pastry Cook | Aug 2015 | Present | Food Writer / Blogger • Johnson & Wales University • Sep 2014—Present | |||
| Chef | Jul 2016 | Present | ||||
| Executive Chef | May 2017 | Present | Executive Chef • Izakaya Den • May 2017—Present | |||
| Server | Jun 2018 | Present | ||||
| Host | May 2022 | Present | ||||
| Waiter | Sep 2023 | Present | Bartender • Jax Fish House & Oyster Bar - Boulder • Oct 2022—Present | |||
| Server | Nov 2023 | Present | Event Bartender • Peak Beverage • Apr 2022—Present | |||
| Server | Mar 2024 | Present | ||||
| Server | Sep 2024 | Present | WINE CONSULTANT & SERVICE STAFF • HIRO & CO • Jan 2024—Present | |||
| Executive Chef | Apr 2016 | Present | Culinary Instructor • Sur La Table • Jan 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Jul 2022 | Apr 2025 | Gardener / Owner • Wallflower Gardening • May 2017—Present | |||
| Chef de Cuisine | Jan 2024 | Aug 2024 | Executive Sous Chef • The Jacquard Hotel & Rooftop • Aug 2024—Present | |||
| Executive Chef | Nov 2022 | Jun 2024 | Executive Sous Chef • Hemenway's Seafood Grill and Oyster Bar • Sep 2024—Present | |||
| Sous Chef | Jun 2023 | Oct 2023 | Private Chef • Independent Contractor • Oct 2023—Present | |||
| Host | Mar 2023 | Jul 2023 | ||||
| Sushi Chef | Sep 2022 | Jan 2023 | Sushi Chef • Hapa Sushi Grill & Sake Bar • Apr 2023—Oct 2023 | |||
| Line Cook | Jan 2022 | May 2022 | Chef de Partie • BIRD DOG • Jun 2022—Present | |||
| Operations and training manager | 2021 | 2022 | Server • Landry’s • 2023—2025 | |||
| Server Bartender | 2021 | 2022 | ||||
| Sushi Chef | Oct 2017 | Sep 2021 | ||||
| Sushi Chef | Jul 2020 | Jun 2021 | Consulting Manager/Sushi Chef Manager • Hapa Sushi LoDo • Jun 2021—Aug 2022 | |||
| Service Manager | Oct 2019 | Jun 2020 | ||||
| Food Runner | Nov 2017 | Jan 2019 | ||||
| Director of Operations | 2018 | 2019 | Affiliate Marketing Director • Carter Marketing • 2019—Present | |||
| Line Cook | 2019 | 2019 | Line Cook • Watermark Restaurant • May 2020—Present | |||
| Bartender / Server | Mar 2016 | Oct 2017 | Bartender / Bar Lead • Mission Ceviche - Union Square • Jul 2024—Present | |||
| Bartender | Mar 2013 | Jul 2016 | Server • Nobu Fifty Seven • Jul 2016—Present | |||
| Server | Jun 2014 | Sep 2015 | Server • Lakehouse Kitchen and Tavern • Oct 2023—Present | |||
| Sushi Chef | 2010 | 2015 | Kitchen Manager • Izakaya Ronin • 2017—2018 | |||
| Director of Food and Beverage | Apr 2014 | Oct 2014 | ||||
| Wine Consultant | Mar 2013 | Aug 2013 | Bartender • Le Rendezvous • Apr 2014—Present | |||
| Line Cook | 2011 | 2012 | Chef Tournant • pasta bar • 2022—Present | |||
| Bartender/Server | Jan 2007 | Jan 2011 | Bartender • Guard and Grace • Sep 2015—Present | |||
| Maitre' D | Jul 2000 | May 2005 | Assistant General Manager • Huhot Mongolian Grill • Aug 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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