Borgo

124 East 27th Street, New York, NY
American, Mediterranean
Upscale Casual
26-50 Employees • 32 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Tristan Sheppard
Line CookMar 2024Present
Glauco Wenceslau Carvalho
Line CookSep 2024Present
Joey Ludolph
ServerSep 2024Present
Rachel Pirard
Guest Relations & Events ManagerSep 2024Present
Luis Guillermo Madriz Borrero
Bartender- BarbackOct 2024Present
Seamus Whoriskey
ServerOct 2024Present
Ahmet Gul
Assistant ServerDec 2024Present
Mehta Judd
Line CookJan 2025Present
Lily Ngaruiya
Dining Room Manager & SommelierMar 2025Present
Bruce Ocana
Line CookMay 2025Present
Matthew Felsenfeld
Service ManagerMay 2025Present
Selome Samuel
ServerJun 2025Present
Bryan Fleitas
Lead Line CookAug 2025Present
David Caruso
ServerSep 2025Present
David Ciriaco
Assistant ServerOct 2025Present
Evan Staffen
Pastry CookNov 2025Present
Hernan Hernandez
Lead Line CookFeb 2026Present
Steven Thomas
Assistant ServerMay 2026Present
Ellie Diamond
Food RunnerJul 2026Present
William Vanterpool
Host, Assistant Server, Food RunnerDec 2024Present
Do you work here or have you worked here? Add yourself to this business's employee list.
NameTitleStartEndMost Recent
caprichos tecnology
Cafeteria WorkerAug 2024
Nelly Zamora
Cafeteria WorkerSep 2024
Brodie Dwyer
Line CookNov 2025Oct 2026
Christopher Bailey
BartenderSep 2024Aug 2026
Noah Halper
Prep CookJul 2025Aug 2026
Jacob Burns
Runner20252026
Gonzalo Ortiz Forero
Food RunnerJun 20252026
Jessica Tittle
Service ManagerSep 2024Oct 2025
Mansour Nguido
Kitchen PorterFeb 2025Oct 2025
Steven Coy
Chef de CuisineJun 2024Sep 2025
Ellis Bishop
Assistant ServerJun 2025Sep 2025
Pete Smith
Front ServerAug 2024Jun 2025
Bryn Weeks
Server / BartenderAug 2024Apr 2025
Do you work here or have you worked here? Add yourself to this business's employee list.
NameTitleStartEndMost Recent