Ned's Club

Server/Service Bartender/Event Server

Sous Chef

Focus in tasting and savory food, develop of menus. Starting from cero and then started to work with Michelin star chefs. Open new restaurants along with other chefs. I have worked for many restaurant throughout my career for over a decade. I also have developed how to be a team player and keep positive attitude during new restaurant openings or rush time. Teaching others in a way to inspired them to become chefs and love to cook.

Sous Chef | Upscale Fine Dining, Inventory Optimization , Kitchen Efficiency , Multi-station Supervision.

Bartender

Founder/Former President

Sous chef, Supervisor, line cook, Shift leader, barback

"All-Around Hospitality Pro | Positive Attitude, Strong Work Ethic, Quick Learner. Service with a Smile"

Cook

Server