Ned's Club

734 15th Street Northwest, Washington, DC
American, Seafood
Upscale Casual, Fine Dining
Part of The Ned
26-50 Employees • 22 Employees on Culinary Agents

About

Situated in President's Park across three floors, Ned’s Club is a place for diverse professionals to meet, work and have a good time.

Followers (45)

  • Hiisa Joshua
    Back Server
    Kampala, Uganda
  • Stephanie McGuire
    Line/ prep cook Pastry
    Washington D.C., DC
  • Darius Middleton
    Line Cook
    Washington D.C., DC
  • See all

Jobs (8)

  • Barista


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.50) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $27.00)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($10.30) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($14.00) plus tips
  • Restaurant Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($22.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($12.00) plus tips
  • Assistant Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($85k - $90k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k)

Employees (22)

  • George Torres
    Server
    Oct 2012—Present
  • David Testa
    Executive Chef
    Nov 2024—Present
  • Cinthia Gonzales
    Lead Line Cook
    Jan 2025—Present
  • Current (15) 
    •
     Former (7)