Bestia
2121 East 7th Place, Los Angeles, CA, United States
Italian
Bar / Lounge, Casual Dining
144 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Assistant Sommelier | 2013 | Present | ||||
| Busser | Jan 2014 | Present | ||||
| Line Cook | Aug 2016 | Present | ||||
| Expeditor | Jan 2017 | Present | ||||
| Host / Hostess | Jul 2017 | Present | ||||
| Floor Manager | Sep 2017 | Present | ||||
| Production Cook | 2018 | Present | ||||
| Junior Sous Chef | 2018 | Present | ||||
| Line Cook | Aug 2018 | Present | ||||
| Bartender | Aug 2018 | Present | Bartender • The Hawk, Long Beach, CA • Aug 2017—Present | |||
| Chef de Cuisine | Oct 2019 | Present | ||||
| Pastry Cook | Dec 2021 | Present | ||||
| Server | 2022 | Present | ||||
| Assistant General Manager | Jan 2023 | Present | ||||
| Server | May 2023 | Present | Head Server • Jon & Vinny's Beverly Hills • Nov 2021—Present | |||
| Expeditor | Aug 2024 | Present | Cashier Team Lead • Trejos Tacos • May 2022—Present | |||
| Hostess | Aug 2024 | Present | ||||
| Server | Mar 2025 | Present | ||||
| Host | Jun 2025 | Present | ||||
| Server | Oct 2025 | Present | ||||
| Host / Reservationist | Feb 2026 | Present | ||||
| Anchor/Host | Present | |||||
| Food Runner | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Culinary Director | Feb 2024 | |||||
| Bartender | Oct 2022 | May 2025 | Bartender/Event Captain • The Whaling Club • Oct 2023—Present | |||
| Sommelier | 2023 | 2025 | Server • Bottega Louie Restaurant and Gourmet Market • Jan 2016—Present | |||
| Server | Jul 2022 | Nov 2024 | Captain / Lead Server • Queen's Raw Bar & Grill • Mar 2025—Present | |||
| Maitre D’ / Door Hostess | Nov 2021 | Aug 2024 | Founder & Producer • Soul Food Supper Club • 2021—Present | |||
| Expo/Manager | Aug 2015 | May 2024 | ||||
| Lead Sommelier | Aug 2018 | May 2024 | Sommelier • Altro Paradiso • May 2024—Present | |||
| Server/Assistant Manager | Jul 2018 | Dec 2023 | Director, Government Relations • BMG Money LoansAtWork • Mar 2021—Apr 2024 | |||
| Sous Chef | Jul 2022 | Dec 2023 | Executive Sous Chef • Saffys • Apr 2024—Present | |||
| Line Cook | Jul 2023 | Dec 2023 | Lead Prep Cook • Belle's Delicatessen and Bar • Aug 2024—Present | |||
| Events Director | Oct 2014 | Oct 2023 | Hospitality Consultant • New Deal Hospitality • Dec 2023—Present | |||
| Events Director | Oct 2014 | Oct 2023 | Restaurant Consultant • New Deal Hospitality • Jan 2024—Present | |||
| Expeditor | Oct 2021 | Sep 2023 | Expeditor • République • Sep 2023—Jul 2024 | |||
| Wine Director | Apr 2017 | May 2023 | Portfolio Manager • La Grenouille Wine Imports • Sep 2023—Present | |||
| Fine Dining Server | Mar 2022 | May 2023 | Server • Petit Trois - Valley • Nov 2021—Present | |||
| Server | Dec 2022 | May 2023 | Server • Pizzeria Mozza - Los Angeles • Apr 2025—Present | |||
| Server | May 2021 | Apr 2023 | Server • FELIX • Apr 2023—Dec 2024 | |||
| Server | Jan 2022 | Apr 2023 | Server • XUNTOS • Jul 2023 | |||
| Sous Chef | Jun 2022 | Apr 2023 | Chef de Cuisine • The Pro • Aug 2025—Present | |||
| Pastry Cook | Oct 2021 | Mar 2023 | Sous Chef • Found Oyster • Feb 2024—Present | |||
| Line Cook | 2017 | 2023 | Line Cook • Funke • 2023—Feb 2024 | |||
| Server | Nov 2021 | Nov 2022 | Runner • Camphor • Feb 2023 | |||
| Prep Cook | Jan 2022 | Nov 2022 | Prep Cook • Wildcrust • Dec 2024—Jul 2025 | |||
| Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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