Capital Restaurant Resources

Server/Service Bartender/Event Server

Hospitality Professional with 10+ Years’ Experience | FOH/BOH Operations

Chief Executive Officer (CEO)

Floor Manager

Line Cook

Founder

I believe that you will discover that my extensive industry knowledge, experience, personality and work ethic will be well suited to the position you have available. I am truly looking forward to working where I can use my knowledge and skill and will to learn to great measures!

Classical training and early nouvelle cuisine and new american cooking background. mature indeed but plenty of gas in the tank and strong. i can do prep and/or work a station. I'm passionate and skilled and no drama team player. Leadership skills.