I enjoy working in the kitchen. I been doing it for twenty years.
New Orleans, LA
Noel Dominique
Server
New Orleans, LA
August Forrestier
Apprentice
Karlee O'Blenness
MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.
Jackson, WY
Richard Martin
Assistant General Manager
Newport News, VA
Eric Trovinger
New Orleans, LA
Ian Johnson
Brooklyn, NY
Julieta Jakubowicz
New Orleans, LA
JenniferLynne Benicke
Freelance Chef/Chef Consultant/Instructor, Personal/Private Chef, Special Events Chef, Event Planner, Coordinator, Independent Pastry Chef