The Hay Adams

800 16th St NW, Washington, DC

Luxury Hotel

11 Employees on Culinary Agents

Romolio James

Supervisor, Manager, Lead Server, Captian, Bartender, USMC

Washington, DC

Ruben Iwanow

Waldorf, MD

Carlos Ventura

Line Cook

Washington, DC

Kera Carpenter

Manager

Antonio McCrea

Lead Line Cook

Washington, DC

Jose Cox

Head Bartender

Washington, DC

Maurizio Arberi

Restaurant Manager

Washington D.C., DC

Mark Tucker

Sous Chef | Michelin-Trained | High-Volume & Private Dining Experience

Woodbridge, VA