About
Ladurée created the first macaron in 1930, and since then the brand has been well-known not only for macarons but for the unique pastry quality and high tea experiences.
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Links
Website
https://www.laduree.us/
Followers (1)
- Jessica Henson, CMB
I am a Certified Master Baker and pastry chef in the Hudson Valley. My career focus has been on being as well-rounded and knowledgeable as I can be, and my current passions include petit gateaux and lamination. I recently completed my CMB exam as the first under thirty, and am currently the youngest woman in history to hold the certification.
Highland, NY
Employees (0)
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