Blue Door Kitchen & Garden
52 W Elm St, Chicago, IL 60610, United States
American, Comfort Food, International / Fusion
Cafe, Fast Casual, Restaurant Group, Upscale Casual, Fine Dining, Casual Dining
Part of Top Nosh Hospitality
26-50 Employees • 29 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Front Server | Jun 2016 | Present | Wine Manager • Blue Door Kitchen • Jun 2016—Present | |||
| Hostess, Server assistant | Sep 2016 | Present | Hostess • LA Storia Restorante • May 2016—Present | |||
| Server | Mar 2019 | Present | Server Assistant • Blue Door Kitchen & Garden • May 2018—Present | |||
| Host | Dec 2022 | Present | ||||
| Sauté and Grilled Cook | Jan 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stage | Jun 2022 | Stage • Monteverde • Feb 2024 | ||||
| Bartender / Host | 2023 | Bar Lead • TimeLine Theatre Company • Mar 2026—Present | ||||
| Back of House Staff | May 2024 | |||||
| Bartender / Server | 2023 | 2023 | ||||
| Server | Mar 2021 | May 2022 | Server • Taverna Naxos • Aug 2023—Present | |||
| Senior Operations Manager | Apr 2019 | Jul 2020 | Sales Representative • The Chefs Warehouse • Mar 2022—Present | |||
| Captain / Lead Server | Mar 2018 | Jun 2020 | Server • Galit • Mar 2019—Apr 2023 | |||
| Sous Chef | May 2019 | Mar 2020 | ||||
| Server | Jun 2019 | Mar 2020 | Host • Lettuce Entertain You Restaurants • Aug 2022—Apr 2023 | |||
| Line Cook | Mar 2018 | Dec 2019 | Sous Chef • Vincent • Feb 2021—Oct 2023 | |||
| Assistant General Manager / Beverage Manager | May 2017 | Jan 2019 | Events Captain and Bartender • Blackfoot Hospitality - The Townhouse by Little Owl • Nov 2023—Present | |||
| Assistant General Manager/ Beverage Manager | May 2017 | Jan 2019 | Events Captain and Bartender • Blackfoot Hospitality • Nov 2023—Present | |||
| CDC | Dec 2016 | Jun 2018 | Line Cook • Spiaggia • 2018—Present | |||
| Bartender | Jun 2017 | May 2018 | ||||
| Server | Aug 2016 | Feb 2018 | Server • 71Above • Apr 2021—Present | |||
| Server | 2007 | 2018 | ||||
| Line Cook | 2017 | 2018 | ||||
| Server | May 2016 | Jun 2017 | Production Assistant • Black Circle • 2022—Present | |||
| Floor Manager | Jun 2016 | Jun 2017 | Bartender • Boka Catering Group • 2022—Present | |||
| General Manager | May 2016 | May 2017 | General Manager • Osteria Via Stato • May 2017—Present | |||
| Bartender | Sep 2016 | Apr 2017 | Bartender • Aster Hall • Nov 2018—Present | |||
| Dishwasher | 2015 | 2017 | ||||
| Back Server | 2017 | 2017 | ||||
| Banquet Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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