Mother Wolf - Miami
3841 Northeast 2nd Avenue, Miami, FL
Italian
Fine Dining
Part of Ten Five Hospitality
51-100 Employees • 35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | 2024 | Present | ||||
| Front of House Manager | 2024 | Present | ||||
| Executive Chef | Aug 2024 | Present | ||||
| Pastry Chef | Aug 2024 | Present | ||||
| Sous Chef | Sep 2024 | Present | ||||
| Server | Sep 2024 | Present | Bartender • Kush by Lokal • Dec 2020—Present | |||
| Chef de Partie | Sep 2024 | Present | Lead Pastry Cook • Mass by Ryan Ratino • Nov 2023—Present | |||
| Line Cook | Sep 2024 | Present | ||||
| Grill Chef | Oct 2024 | Present | ||||
| Server | Dec 2024 | Present | ||||
| Dishwasher | Jan 2025 | Present | ||||
| Server/Waiter | Feb 2025 | Present | ||||
| Line Cook | Mar 2025 | Present | ||||
| Server | Aug 2025 | Present | ||||
| Pastry Cook | Sep 2025 | Present | ||||
| Lead Bartender | Nov 2025 | Present | ||||
| Sous Chef | 2026 | Present | ||||
| Sommelier | May 2026 | Present | ||||
| Food Runner | May 2026 | Present | ||||
| Prep Cook | 2024 | Present | ||||
| Line Cook | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Opening Lead Sommelier | Sep 2024 | Sommelier • Delilah Miami • Dec 2024—Present | ||||
| Butcher | Sep 2024 | |||||
| Server | Jan 2026 | Sep 2026 | ||||
| Executive Chef | 2024 | Jan 2026 | Chef Consultant • Chain • Jan 2026—Oct 2026 | |||
| Beverage Director + Service Manager | Sep 2025 | Dec 2025 | Service Manager • Steak 954 • Jan 2026—Present | |||
| Bartender | Sep 2024 | Sep 2025 | ||||
| Sous Chef | Sep 2024 | Aug 2025 | Chef de Cuisine • The Drexel Restaurant • Aug 2025—Present | |||
| Front Server | Feb 2025 | May 2025 | Captain/Front Server • Fiolina Boca Raton | |||
| FOH Team Leader – Corporate New Opening Logistics | Aug 2024 | Mar 2025 | Ultra-Luxury Front of House Operations Specialist • Rosewood Tucker's Point • Jun 2026—Present | |||
| Lead Host | Sep 2024 | Feb 2025 | Server • Riviera Dining Group • Sep 2025—Present | |||
| General Manager | Jul 2024 | Dec 2024 | General Manager • Fisher Island Club Porto Cervo Restaurant • Dec 2024—Present | |||
| Server | Sep 2024 | Dec 2024 | Director of Community Care and Outreach • Pridelines • Jan 2026—Present | |||
| FINE DINING SERVER | Aug 2024 | Nov 2024 | ||||
| Line Cook / Pasta Station | Line Cook • Micky Fins | |||||
| Pastry Cook | ||||||
| Line Cook | Dishwasher • Doraku Sushi |
Do you work here or have you worked here? Add yourself to this business's employee list.




