Kendall College

900 N North Branch St, Chicago, IL, United States
College / University - Degree Program
95 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (1157)

Alayna Crabtree
Baker

Chicago, IL
Alfredo Munoz
Chicago, IL
Alisa Sivichane
Medical Assistant

Chicago, IL
Aliya Gillon
Pastry Assistant

Evanston, IL
Avante’ Garrett
Catering Prep Cook

Chicago, IL
Cassie Coenen
Billing and Coding Specialist

Chicago, IL
Citlaly Flores
Back of House Staff

Chicago, IL
Danna Sanchez
Pastry Cook

Cicero, IL
Denali Luna
Front of House Staff

Chicago, IL
Emma Schroeder
Crew Member

Chicago, IL
Evan Lewis
Pantry Cook, Prep Cook

Chicago, IL
Gabriela Caro
event prep cook

Chicago, IL
Gilberto Ruiz
Culinary Student, Line Cook

Chicago, IL
Jack Hampton
Swim Instructor/ Red Cross Certified Lifeguard

Chicago, IL
Joselyn Escobar
Line Cook

Chicago, IL
Josiah Reynolds
Game Room Attendant

Chicago, IL
Journey Early
Stage

New York City, NY
Juan M
Pantry Assistant

Chicago, IL
Kayla Weldon
Server

Indialantic, FL
Leo White
Pasta Cook

Chicago, IL
Madeline Farr
Research Scientist

Chicago, IL
Malik Toumi
Line Cook

Chicago, IL
Matthew Wood
Bartender

Chicago, IL
Nico Montez
Catering Cook

Chicago, IL
Aaliya Philip
Banquet Cook

Chicago, IL
Aaron Patten
Chef Tournant

Aaron Auclair
Culinary student at Kendall College seeking a line cook position. I am an experienced former educator with success in very high pressure, team work settings, who is currently pursuing a new career as a cook. Developed an early passion for cooking through years of home cookery and experimentation and am now seeking the opportunity to apply myself in a restaurant setting. Extremely motivated and hard working in all my endeavors, I wish to learn as much as possible and continue to develop my passion for food, and the traditions and culture that influence them, as I advance in my development at Kendall College in the pursuit of becoming a successful chef in the culinary industry

Mundelein, IL
Aaron Easley
Student Worker

Chicago, IL
AARON HUA
Sous Chef

Fairfax, VA
Aaron Weiner
Executive Chef

Aaron M. Cherny
Corporate Development Professional in the Wine Industry

Napa, CA
Abbey Goupill
Head of Fermentation & Non-alcoholic Beverage Director

Detroit, MI
Abhijit Prahlad
Sous Chef

Bengaluru, Karnataka, India
Abhijit D Prahlad
Line Cook

Chicago, IL
Abigail Lee
General Manager

Los Angeles, CA
Abigail Urbano
Marketing Assistant

Oak Lawn, IL
Adam Biolchin
General Manager

West Wacker Drive, Chicago, IL
Adam Neff
Floor Manager

Greater Chicago Area
Adam Suliga
Cook

Chicago, IL
Adam Thomure
Executive Chef

Chicago, IL
Adam Van Blaricum
Team Leader, Presence, Team Empowerment.

Chicago, IL
Aga Kim
Cake Decorator

Arlington Heights, IL
Aiym Maksut
Hospitality Professional

Greater Chicago Area
Akbar Jumani
General Manager

Skokie, IL
Ala'a Mutawe
Chef Instructor

Alain Bernard
Assistant Manager

Clemmons, NC
Alan Mileykovsky
Executive Chef

West Huron Street, Chicago, IL
Alan Mileykovsky
Line Cook

Northbrook, IL