The current students and alumni linked to this business are based on member profile data.
Chef Cooper
CHEF | FOOD & BEVERAGE VISIONARY
Nashville, TN
Chef Brett Neubauer
To build and maintain a locally focused menu using seasonal ingredients while elevating the level of creativity within a restaurant, as well as create a healthy and energetic work environment.
Dallas, TX
Chelsey Burkus
Traffic Management Specialist
Chicago, IL
Cher Wang
Internship
Chicago, IL
Chris Bauer
Executive Sous Chef
Chicago, Illinois
Chris Nichols
Chef de Partie
Des Moines, IA
Chris Rodriguez
Bartender
Chicago, IL
Chris Williams
Restauant Manager
Chicago, IL
Christian Bantog
Catering Cook
Chicago, IL
Christian Lozano Rangel
Chef De Partie|Int'l Gastronomic Knowledge|
Chicago, IL
Christian Sia
Chef de Cuisine
Chicago, Illinois
Christian Waites
Line Cook
Chicago, IL
Christian Waites
Line Cook
Chicago, IL
Christianna Klangides
Event Manager
Chicago, IL
Christina Schauwecker
Pastry Chef
Greater Chicago Area
Christine Radulescu
Pastry Chef
Christopher Bauer
lead line cook
Palatine, IL
Christopher Caminita
Executive Chef
Harper Woods, MI
Christopher DeLeeuw
Sous Chef
Chicago, IL
Christopher Fennell
Kitchen Manager/Restaurant Manager
multiple cities
Christopher Lowe
If you go off the edge, it's not cooking anymore, so you have to push it to the limit.... What are the limits? - Ferran Adria
Chicago, IL
Christopher Lutz
Line Cook
Chicago, Illinois
Christopher Maka
Line Cook
Chicago, IL
Christopher Obrist
Banquet Manager
Chicago, IL
