The current students and alumni linked to this business are based on member profile data.
Andrea Dabideen
Hospitality Professional
Greater Chicago Area
Andrea Ingrande
Marketing Coordinator
Chicago
Andrea Jeong
Executive Pastry Chef
Los Angeles, CA
Andrea Merlo
Pastry Lead Cook
Jackson Heights, NY
Andrea Morgan
Passionate about food, hospitality, and efficiency.
Nashville, TN
Andrés García
Chef de partie
Mexico, NY
Andrew Anglis
Oyster Shucker/ Line cook at GT Fish and Oyster. Catering cook for Boka Catering.
Chicago, IL
Andrew Bachmann
Line Cook
Chicago, IL
Andrew Catrambone
Kitchen Manager
Andrew Collett
Pastry Cook
Andrew Pingul
Chef Instructor
Skokie, IL
Andrey Zryachikh
Food and Beverage Supervisor
Chicago, IL
Andy Nguyen
Line Cook
Norridge, IL
Andy Pierson
Chef de Partie
Chicago, IL
Angel Dellan
Team Lead
Chicago, IL
Angel Romero
Sous Chef
Chicago, IL
Angel Toro
Prep Cook
Chicago, IL
Angelica Adame
Chicago, IL
Angelica Garcia
Outlet Coordinator
Chicago, IL
Angelo Dousias
Bar Manager
Chicago, IL
Anna Amelichkina
Server
Chicago, IL
Anna Broughton
General Manager
