The current students and alumni linked to this business are based on member profile data.
Mia Vaccarella
Operations Management
Greater Chicago Area
Michael Araiza
Chef de Partie
Henderson, NV
Michael Battaglia
Certified Sommelier / Hospitality Professional
Chicago, IL
Michael Boer
Stage
Chicago, IL
Michael Burke
Sous Chef
Oak Lawn, IL
Michael Elliott
Executive Chef
Chicago, IL
Michael Jacques
Grind Chicago
Chicago, IL
Michael Lanzerotte
Executive Chef
Chicago, IL
Michael Luth
Executive Chef/ Chef de Cuisine
Boynton Beach, FL
Michael Reid
Executive Chef
Greater Chicago Area
Michael Vilarosa
Chef de Cuisine
Chicago, IL
Michael C. Matarelli
Personal Chef
Chicago, Illinois
Miche Acuna
Passionate | Hardworking | Driven | Creative | Organized
Chicago, IL
Michelle Cheung
Lead Server
Chicago, IL
Michelle Lucas
Human Resources
Greater Chicago Area
Michelle Medina
Owner
Chicago, IL
Michelle Anne Martinez
Key Manager
Des Plaines, IL
Miguel Andrade
Restaurant Manager
Dayton, OH
Miguel Rodriguez
Server
Chicago, IL
Mike Gussis
Sous Chef
Des Plaines, IL
Mike Miglore
Chef
Niles, IL
Miles Gamsjaeger
Line Cook
Chicago, IL
Min Kim
A Creative, Responsible, Challenging, and Progressive Position in Hospitality Industry.
Greater Chicago Area
Mitch Cavanah
Executive Chef
Chicago
