Entente
Permanently Closed
700 N Sedgwick St, Chicago, IL 60654
New American
Upscale Casual
Part of Fujimura Hospitality
51-100 Employees • 39 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | 2016 | Present | ||||
| General Manager & Beverage Director | Jul 2016 | Present | ||||
| Host / Reservationist | May 2017 | Present | ||||
| Sous Chef | Nov 2017 | Present | ||||
| Server | Jan 2018 | Present | ||||
| Bartender | Jan 2018 | Present | ||||
| Captain | 2019 | Present | ||||
| Captain | Oct 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Captain / Assistant Sommelier | Nov 2018 | Nov 2020 | Sommelier & Beverage Director • Astor Club • Jul 2025—Present | |||
| Lead Captain / Assistant Sommelier | Nov 2018 | Nov 2020 | Sommelier & Beverage Director • Astor Club • Mar 2025—Present | |||
| Sous Chef | Jan 2019 | Oct 2020 | Sous Chef • The Office • 2016—Present | |||
| Pastry Sous Chef | Mar 2019 | Sep 2020 | Pastry Sous Chef • D Bar Desserts • Apr 2021—Present | |||
| Pastry Cook | Nov 2019 | Jul 2020 | Lead Pastry Cook • Cafe Beatrice • Oct 2020—Present | |||
| Server/Expo | Mar 2019 | Jun 2020 | Audio Visual Technician • All Pro Audio Visual • Mar 2022—Present | |||
| Sous Chef | Dec 2018 | Mar 2020 | Private Chef • TBGQ Chefs • 2021—Present | |||
| Bar Director, AGM | Feb 2019 | Mar 2020 | Head Bartender • El Camino • Aug 2025—Sep 2026 | |||
| Captain | Jan 2020 | Mar 2020 | Bartender • Merchant Chicago • Oct 2019—Present | |||
| Expo | 2018 | 2020 | Food Runner • Claudia • 2023—Present | |||
| Captain | Feb 2019 | Sep 2019 | General Manager • The Duck Inn • Aug 2022—Present | |||
| Server | Mar 2019 | Jul 2019 | Captain • The Alston • May 2025—Present | |||
| Pastry Chef | Dec 2018 | May 2019 | pastry chef and Owner • Blisspointbakery • Oct 2020—Present | |||
| Server | Mar 2019 | Apr 2019 | Server • Bavette's Bar & Boeuf • Feb 2020—Jun 2020 | |||
| Service & Wine Director | Oct 2017 | Mar 2019 | General Manager • Bouchon Bistro - Coral Gables • May 2023—Jul 2024 | |||
| Bar Manager/ Sommelier | 2017 | 2019 | Bartender • Ramova • 2025—Present | |||
| Bar Director | 2018 | 2019 | Facilities Manager • X-Golf South Loop • 2025—2026 | |||
| Mixologist | Sep 2018 | 2019 | Bar Supervisor • Eclipse Restaurant • Oct 2023—Present | |||
| Maitre D | 2019 | 2019 | Spanish Teacher • Academic Acheivement • Jan 2022—Present | |||
| Lead Server | Nov 2016 | Dec 2018 | Bartender/Server/FOH Lead • Pelican and Pig • Oct 2022—Present | |||
| Pastry Chef | Jul 2018 | Dec 2018 | Head Baker • Loquat • Oct 2022—Present | |||
| Chef de Partie | May 2018 | Oct 2018 | Sous Chef • amba • Feb 2022—Aug 2022 | |||
| Server | Jun 2018 | Sep 2018 | Manager of Training & Development • Hala Kahiki Lounge • Jan 2017—Present | |||
| Pastry Chef | Jan 2018 | May 2018 | Executive Pastry Chef • Fulton Market Kitchen • Oct 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
