Carne by Allora

Helmed by Executive Chef Pietro Aletto, CARNE BY ALLORA is a rustic Italian ristorante located in downtown Manhattan’s Renaissance New York Chelsea Hotel. True to the restaurant’s name, Italian secondi — or protein-based, big-plate mains — take center stage. Indulge in the robust collection of signature CARNE entrées like Bistecca alla Fiorentina, grilled to perfection with Florentine-style herbs and lemons; Osso Buco; and Neapolitan braciole. CARNE also boasts an impressive drink list, and proposes refreshing aperitivo cocktails (available to sip at the lobby’s bar) along with wines hailing from Piedmont, Tuscany, Veneto, Umbria and Etna.